Bavarian Mints
Ingredients
-
12 ozsemi-sweet chocolate chips
-
12 ozmilk chocolate chips
-
1 Tbspbutter
-
1 can(s)sweetened condensed milk
-
1 tspvanilla extract
-
1 tsppeppermint extract
How to Make Bavarian Mints
- Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
- Pour into a buttered 9x13" pan, cool and cut into small pieces.
- Keep in covered container in the refrigerator.