Bavarian Mints
Ingredients
- 12 oz
- semi-sweet chocolate chips
- 12 oz
- milk chocolate chips
- 1 Tbsp
- butter
- 1 can(s)
- sweetened condensed milk
- 1 tsp
- vanilla extract
- 1 tsp
- peppermint extract
How to Make Bavarian Mints
- 1Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
- 2Pour into a buttered 9x13" pan, cool and cut into small pieces.
- 3Keep in covered container in the refrigerator.
About Bavarian Mints
Course/Dish: Candies
