No Image
prep time
15 Min
cook time
10 Min
method
---
yield
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 1 tablespoon butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
How To Make bavarian mints
-
Step 1Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
-
Step 2Pour into a buttered 9x13" pan, cool and cut into small pieces.
-
Step 3Keep in covered container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes