Bavarian Mints

Bavarian Mints Recipe

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Martha Benner

By
@Marti37

A family favorite from many years ago.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

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12 oz
semi-sweet chocolate chips
12 oz
milk chocolate chips
1 Tbsp
butter
1 can(s)
sweetened condensed milk
1 tsp
vanilla extract
1 tsp
peppermint extract

How to Make Bavarian Mints

Step-by-Step

  • 1Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
  • 2Pour into a buttered 9x13" pan, cool and cut into small pieces.
  • 3Keep in covered container in the refrigerator.

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About Bavarian Mints

Course/Dish: Candies


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