Bavarian Mints

Bavarian Mints

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Martha Benner

By
@Marti37

A family favorite from many years ago.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 12 oz
    semi-sweet chocolate chips
  • 12 oz
    milk chocolate chips
  • 1 Tbsp
    butter
  • 1 can(s)
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    peppermint extract

How to Make Bavarian Mints

Step-by-Step

  1. Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
  2. Pour into a buttered 9x13" pan, cool and cut into small pieces.
  3. Keep in covered container in the refrigerator.

Printable Recipe Card

About Bavarian Mints

Course/Dish: Candies


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