Baileys Irish Coffee Cream Fudge

Name: Baileys Irish Coffee Cream Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Cuisine: Irish
Ingredients: 3/4 c margarine or butter; 3 c sugar; 3/4 c evaporated milk; 1/3 c Baileys Irish cream; 1 Tbsp instant coffee crystals; 7 oz jar marshmallow cream; 1 pkg vanilla morsels or butterscotch chips, 11 oz; 1 tsp vanilla extract

By Heather M. Baker
@librarylady40

Very smooth and silky fudge. I like to make this recipe and my other Baileys Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!

Blue Ribbon Recipe

Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 25 votes5

Comments:

236 Comments

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 c

margarine or butter
3 c

sugar
3/4 c

evaporated milk
1/3 c

Baileys Irish cream
1 Tbsp

instant coffee crystals
7 oz

jar marshmallow cream
1 pkg

vanilla morsels or butterscotch chips, 11 oz
1 tsp

vanilla extract
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How to Make Baileys Irish Coffee Cream Fudge

Step-by-Step

In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
Slowly add the Baileys coffee mixture; stir well.
Boil for 5 mins.
Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
Pour into a foil lined 8x8" pan. Chill to set.

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About Baileys Irish Coffee Cream Fudge

Course/Dish: Candies

Main Ingredient: Alcohol

Regional Style: Irish

Collections: St. Patrick's Day Gifts to Give

Other Tag: Quick & Easy

Hashtags: #Irish #Christmas #coffee #St Patrick's day #cream fudge

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