Very smooth and silky fudge. I like to make this recipe and my other Baileys Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!
Blue Ribbon Recipe
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
Slowly add the Baileys coffee mixture; stir well.
Boil for 5 mins.
Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
Pour into a foil lined 8x8" pan. Chill to set.
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