baileys irish coffee cream fudge
Very smooth and silky fudge. I like to make this recipe and my other Baileys Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!
Blue Ribbon Recipe
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 3/4 cup margarine or butter
- 3 cups sugar
- 3/4 cup evaporated milk
- 1/3 cup Baileys Irish cream
- 1 tablespoon instant coffee crystals
- 7 ounces jar marshmallow cream
- 1 package vanilla morsels or butterscotch chips, 11 oz
- 1 teaspoon vanilla extract
How To Make baileys irish coffee cream fudge
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Step 1In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved. -
Step 2In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
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Step 3Slowly add the Baileys coffee mixture; stir well.
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Step 4Boil for 5 mins.
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Step 5Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
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Step 6Pour into a foil lined 8x8" pan. Chill to set.
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https://youtu.be/AfBU4p4X2yo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Collection:
St. Patrick's Day
Collection:
Gifts to Give
Keyword:
#Irish
Keyword:
#Christmas
Keyword:
#coffee
Keyword:
#St Patrick's day
Keyword:
#cream fudge
Culture:
Irish
Method:
Stove Top
Ingredient:
Alcohol
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