Bailey's Irish Coffee Cream Fudge
Heather M. Baker
Blue Ribbon Recipe
Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy - We can't wait to make it again! The Test Kitchen
3/4 cmargarine or butter
1/2 - 3/4 cevaporated milk
1/3 cbailey's irish cream
1 Tbspinstant coffee crystals
7 ozjar marshmallow cream
1 pkgvanilla morsels or butterscotch chips
1 tspvanilla extract
How to Make Bailey's Irish Coffee Cream Fudge
- In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
- In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
- Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.