Baileys Irish Coffee Cream Fudge

11
Heather M. Baker

By
@librarylady40

Very smooth and silky fudge. I like to make this recipe and my other Baileys Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!

Blue Ribbon Recipe

Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 24 votes

Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    margarine or butter
  • 3 c
    sugar
  • 3/4 c
    evaporated milk
  • 1/3 c
    Baileys Irish cream
  • 1 Tbsp
    instant coffee crystals
  • 7 oz
    jar marshmallow cream
  • 1 pkg
    vanilla morsels or butterscotch chips, 11 oz
  • 1 tsp
    vanilla extract

How to Make Baileys Irish Coffee Cream Fudge

Step-by-Step

  1. In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
  2. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
  3. Slowly add the Baileys coffee mixture; stir well.
  4. Boil for 5 mins.
  5. Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
  6. Pour into a foil lined 8x8" pan. Chill to set.

Printable Recipe Card

About Baileys Irish Coffee Cream Fudge

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: Irish
Collection: St. Patrick's Day
Other Tag: Quick & Easy



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