Bacon Toffee

1
Paula Collier

By
@christmascookie

Made this for my son-in-law and it was a hit...also try my Bacon Chocolate Chip Cookies!

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min

Ingredients

Add to Grocery List

  • 10-12
    pieces bacon, cooked crisp and cut into 1/4"pieces
  • 1/4 c
    water
  • 1 stick
    butter unsalted
  • 1 pinch
    salt
  • 1 c
    sugar

How to Make Bacon Toffee

Step-by-Step

  1. Over medium-high heat, cook till the mixture reaches 285F, stirring often. In practice, this means that you cook it until it’s a good toffee color. Really, keep stirring throughout the process. Pull it off heat, mix in the bacon bits, (sometimes I add unsalted, shelled peanuts) and pour onto the baking sheet. Spread quickly to about 1/4” thick, and let cool for 2 hours.
  2. Using a hammer or the handle of a large knife, break the toffee into shards. This is best accomplished by whacking it through a folded paper towel.

Printable Recipe Card

About Bacon Toffee

Course/Dish: Candies




Show 2 Comments & Reviews

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