Real Recipes From Real Home Cooks ®

bacon toffee

(1 rating)
Recipe by
Paula Collier
Taylorville, IL

Made this for my son-in-law and it was a hit...also try my Bacon Chocolate Chip Cookies!

(1 rating)
cook time 40 Min

Ingredients For bacon toffee

  • 10-12
    pieces bacon, cooked crisp and cut into 1/4"pieces
  • 1/4 c
  • 1 stick
    butter unsalted
  • 1 pinch
  • 1 c

How To Make bacon toffee

  • 1
    Over medium-high heat, cook till the mixture reaches 285F, stirring often. In practice, this means that you cook it until it’s a good toffee color. Really, keep stirring throughout the process. Pull it off heat, mix in the bacon bits, (sometimes I add unsalted, shelled peanuts) and pour onto the baking sheet. Spread quickly to about 1/4” thick, and let cool for 2 hours.
  • 2
    Using a hammer or the handle of a large knife, break the toffee into shards. This is best accomplished by whacking it through a folded paper towel.

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