Next, melting 1 pound of chocolate in a double boiler. Once tempered, add a generous dollop to the bottom of each cup. Using the back of a soup spoon, gently push the chocolate upwards to coat the sides of the cup. Repeat until all 24 cups have been filled.
You may need to retemper the chocolate depending on how quickly you work.
Place them in the refrigerator for approximately 2 hours to harden.