bacon brittle

How To Make bacon brittle

• Step 1
  Brush 9x13 baking sheet with butter and set aside.
• Step 2
  Cook bacon until easily crumbled. Crumble and set aside.
• Step 3
  Combine Corn Syrup, Sugar, Water and salt in medium saucepan. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves. Continue cooking, swirling occasionally, until reaching 'softball stage' on a candy thermometer (238 degrees.)
• Step 4
  Add bacon, continue cooking and stirring often to keep from burning bacon, until liquid turns amber. Remove from heat.
• Step 5
  Carefully stir in Vanilla and Baking Soda, immediately. Mixture will foam up in pan.
• Step 6
  Pour mixture on to prepared baking sheet, spread evenly immediately. Then set aside until completely cooled.
• Step 7
  Gently break brittle into pieces and enjoy.
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