Baby Ruth Bars

Baby Ruth Bars Recipe

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Bryson Hatfield


My personal favorite dessert bar.

★★★★★ 1 vote


4 c
1 c
brown sugar, firmly packed
1/4 c
light karo syrup
2/3 c
margarine, melted
1/4 c
crunchy peanut butter
1 tsp
pure vanilla extract


6 ounce pkg
semi-sweet chocolate chips
6 ounce pkg
butterscotch morsels
3/4 c
smooth peanut butter
1 tsp
pure vanilla extract (optional)


1Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
2In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
3Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.

About Baby Ruth Bars

Course/Dish: Candies