baby ruth bars

Name: Baby Ruth Bars
Ingredients: 4 cup(s) oatmeal; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) light karo syrup; 2/3 cup(s) margarine, melted; 1/4 cup(s) crunchy peanut butter; 1 teaspoon(s) pure vanilla extract; ICING; 6 ounce package(s) semi-sweet chocolate chips; 6 ounce package(s) butterscotch morsels; 3/4 cup(s) smooth peanut butter; 1 teaspoon(s) pure vanilla extract (optional)

★★★★★ 1 Review

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review

By Bryson Hatfield

@BestBaker90

from Sophia, NC

My personal favorite dessert bar.

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★★★★★ 1 Review

Ingredients For baby ruth bars

4 c

oatmeal
1 c

brown sugar, firmly packed
1/4 c

light karo syrup
2/3 c

margarine, melted
1/4 c

crunchy peanut butter
1 tsp

pure vanilla extract
ICING
6 ounce pkg

semi-sweet chocolate chips
6 ounce pkg

butterscotch morsels
3/4 c

smooth peanut butter
1 tsp

pure vanilla extract (optional)

How To Make baby ruth bars

1
Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
2
In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
3
Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.
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Categories & Tags for Baby Ruth Bars:

Candies