baby ruth bars

Name: Baby Ruth Bars
Ingredients: 4 cup(s) oatmeal; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) light karo syrup; 2/3 cup(s) margarine, melted; 1/4 cup(s) crunchy peanut butter; 1 teaspoon(s) pure vanilla extract; ## ICING; 6 ounce package(s) semi-sweet chocolate chips; 6 ounce package(s) butterscotch morsels; 3/4 cup(s) smooth peanut butter; 1 teaspoon(s) pure vanilla extract (optional)

(1 RATING)

81 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 18, 2011

My personal favorite dessert bar.

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Ingredients

4 cups oatmeal
1 cup brown sugar, firmly packed
1/4 cup light karo syrup
2/3 cup margarine, melted
1/4 cup crunchy peanut butter
1 teaspoon pure vanilla extract
ICING
6 ounce packages semi-sweet chocolate chips
6 ounce packages butterscotch morsels
3/4 cup smooth peanut butter
1 teaspoon pure vanilla extract (optional)

How To Make baby ruth bars

Step 1

Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.

Step 2

In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
Step 3

Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.
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