Baby Ruth Bars
★★★★★ 1 vote5
Ingredients
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4 coatmeal
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1 cbrown sugar, firmly packed
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1/4 clight karo syrup
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2/3 cmargarine, melted
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1/4 ccrunchy peanut butter
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1 tsppure vanilla extract
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ICING
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6 ounce pkgsemi-sweet chocolate chips
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6 ounce pkgbutterscotch morsels
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3/4 csmooth peanut butter
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1 tsppure vanilla extract (optional)
How to Make Baby Ruth Bars
- Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
- In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
- Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.