baby ruth bars

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

My personal favorite dessert bar.

★★★★★ 1 Review

Ingredients For baby ruth bars

  • 4 c
    oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    light karo syrup
  • 2/3 c
    margarine, melted
  • 1/4 c
    crunchy peanut butter
  • 1 tsp
    pure vanilla extract
  • ICING
  • 6 ounce pkg
    semi-sweet chocolate chips
  • 6 ounce pkg
    butterscotch morsels
  • 3/4 c
    smooth peanut butter
  • 1 tsp
    pure vanilla extract (optional)
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How To Make baby ruth bars

  • 1
    Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
  • 2
    In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
  • 3
    Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.

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