Baby Ruth Bars
Rating:
★★★★★ 1 vote5
Ingredients
- 4 c
- oatmeal
- 1 c
- brown sugar, firmly packed
- 1/4 c
- light karo syrup
- 2/3 c
- margarine, melted
- 1/4 c
- crunchy peanut butter
- 1 tsp
- pure vanilla extract
- 6 ounce pkg
- semi-sweet chocolate chips
- 6 ounce pkg
- butterscotch morsels
- 3/4 c
- smooth peanut butter
- 1 tsp
- pure vanilla extract (optional)
ICING
How to Make Baby Ruth Bars
- 1Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
- 2In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
- 3Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.
About Baby Ruth Bars
Course/Dish: Candies
