Baby Ruth Bars

Name: Baby Ruth Bars
Yield: 0
Ingredients: 4 c oatmeal; 1 c brown sugar, firmly packed; 1/4 c light karo syrup; 2/3 c margarine, melted; 1/4 c crunchy peanut butter; 1 tsp pure vanilla extract; ICING; 6 ounce pkg semi-sweet chocolate chips; 6 ounce pkg butterscotch morsels; 3/4 c smooth peanut butter; 1 tsp pure vanilla extract (optional)

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By Bryson Hatfield
@BestBaker90

My personal favorite dessert bar.

Rating:

★★★★★ 1 vote5

Ingredients

4 c

oatmeal
1 c

brown sugar, firmly packed
1/4 c

light karo syrup
2/3 c

margarine, melted
1/4 c

crunchy peanut butter
1 tsp

pure vanilla extract
ICING
6 ounce pkg

semi-sweet chocolate chips
6 ounce pkg

butterscotch morsels
3/4 c

smooth peanut butter
1 tsp

pure vanilla extract (optional)
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How to Make Baby Ruth Bars

Step-by-Step

Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.

Printable Recipe Card

About Baby Ruth Bars

Course/Dish: Candies

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