aunty a's easy chocolate fudge

Name: Aunty A's Easy chocolate Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 12 ounce(s) can evaporated milk; 2 pound(s) (2 one pound boxes ) powdered sugar. about 8 cups; 2 tablespoon(s) butter; 1/3 cup(s) marshmallow fluff; 2 cup(s) semi sweet chocolate chips; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped nuts

(1 RATING)

64 Pinches 5 Photos

Nor Mac

Northern, MA

Updated on Dec 8, 2015

This is a very old fudge recipe. I remember my Aunt bringing this to my families home almost every Christmas. Some things you just yearn for years later. I was lucky that my sister had my Aunt's recipe. It is so easy to make. All you need to do is time it. I thought I would share this heirloom recipe with you all. It is a delicious old fashioned fudge. Enjoy!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 12-16 serving(s)

Ingredients

12 ounces can evaporated milk
2 pounds (2 one pound boxes ) powdered sugar. about 8 cups
2 tablespoons butter
1/3 cup marshmallow fluff
2 cups semi sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped nuts

How To Make aunty a's easy chocolate fudge

Step 1

Foil line an 8" or smaller square pan. In a saucepan mix the powdered sugar, evaporated milk. And butter together. Bring to a boil while stirring.

Step 2

When mixture starts to boil. Set timer for 4 minutes. Constantly stir for 4 minutes. Turn heat off. Mix in the marshmallow, and chocolate chips.
Step 3

Mix until it thickens. stir in the vanilla and nuts. Pour in to a buttered foil lined pan. Refrigerate until set and hardened. Cut in to squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes