Auntie Jean's Fudge
Important tip: If you get the urge to stir before the temperatures are correct you will have grainy fudge. It will not be smooth tasting. It has something to do with heat and sugar having a bad reaction. (thanks to Alton Brown I know that)
I have never written this recipe down this is all from memory. I hope you all enjoy.
When it comes to times I was guessing. I will make this soon and time on my stove. But it could be different on different stovetops.
So go by your candy thermometer. I use the candy/fry thermometer so it has mercury in it like an old fashion thermometer. So be careful and always check to make sure yours isn't broken or cracked.
- 3 Tbsp
- cocoa, unsweetened
- 1 c
- 2 c
- 2 Tbsp
- 1 tsp
- vanilla extract