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aunt thelma's macaroon bars

(1 rating)
Recipe by
Jeanine Stennett
Des Moines, IA

Another one of my Great-Aunt Thelma's recipes that she shared with all of our family!

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For aunt thelma's macaroon bars

  • 3 1/4 c
    flaked coconut, divided
  • 1 c
    sweetened condensed milk (14 oz. can)
  • 1 tsp
    almond extract
  • 1
    tube crescent rolls

How To Make aunt thelma's macaroon bars

  • 1
    Grease a 9x13 pan. Sprinkle on 1 1/2 cups coconut. Combine milk and almond extract. Drizzle 1/2 of this over the coconut. Unroll the crescent rolls. Arrange in single layer over the coconut mixture. Drizzle remaining milk on rolls. Sprinkle on the remaining coconut. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.

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