Aunt Shelba's Chocolate Fudge

Aunt Shelba's Chocolate Fudge Recipe

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Dorene Nagy


My Aunt Shelba used to come over when we were little, and watch us on New year's night. My parents would usually go out. If not, she still came over and we celebrated the New Year with her fudge she made while she was there. It seemed like it took a year to make back then. Its really not that bad now. lol Its the best.


★★★★★ 1 vote

makes 5 pounds
30 Min
15 Min


  • 41/2 c
  • 1 can(s)
    evaporated milk
  • 2 stick
    butter cut in small pieces
  • 2 pkg
    semi sweet chocolate bits
  • 1 pt
    jar marshmallow creme
  • 11/2 c
    chopped pecans

How to Make Aunt Shelba's Chocolate Fudge


  1. Line cookie sheet with aluminum foil. In large saucepan (I use my pressure cooking pan, the thicker the better, won't stick. Easy to scorch) put 4 1/2 cups of sugar, 1 can of evaporated milk. Cook over med/low heat stirring constantly with wooden spoon until it reaches a rolling boil. Once it reaches a rolling boil let it boil 11 minutes, stirring once in awhile to make sure not scorching. After 11 minutes remove from stove and add the butter (which you cut into small pieces) the chocolate bits, marshmallow creme, and 11/2 cups chopped nuts. The above should all be in bowls ready to add to the boiling mixture as soon as it is taken from the stove. Stir until well mixed and looses some of its gloss. Pour into lined pan. When cool, cut in squares and put in covered container and place in refrigerator. This makes 5lbs of fudge. Will last indefinately in refrigerator.

Printable Recipe Card

About Aunt Shelba's Chocolate Fudge

Course/Dish: Candies, Chocolate
Hashtag: #fudge

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