aunt helen's peanut butter fudge
(2 RATINGS)
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.
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prep time
cook time
method
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yield
36 pieces
Ingredients
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 1 teaspoon pure vanilla extract
- 1 cup peanut butter, creamy or crunchy
- 1 cup marshmallow cream, or 1 1/2 cups mini marshmallows
How To Make aunt helen's peanut butter fudge
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Step 1Butter (or spray) an 8 x 8" pan, set aside
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Step 2Add sugar and evaporated milk in a 2-quart pan
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Step 3Boil to a soft ball stage (5 minutes)
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Step 4Remove from flame and add the vanilla extract and peanut butter and stir well
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Step 5Add the marshmallow cream and stir until well blended, then piur into you prepared pan
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Step 6Let cool until set, then cut into pieces... 6 rows by 6 rows
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
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