Aunt Helen's Peanut Butter Fudge

Aunt Helen's Peanut Butter Fudge Recipe

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Theresea Safari Forooshani


Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.

★★★★★ 2 votes
36 pieces


2 c
granulated sugar
2/3 c
evaporated milk
1 tsp
pure vanilla extract
1 c
peanut butter, creamy or crunchy
1 c
marshmallow cream, or 1 1/2 cups mini marshmallows

How to Make Aunt Helen's Peanut Butter Fudge


  • 1Butter (or spray) an 8 x 8" pan, set aside
  • 2Add sugar and evaporated milk in a 2-quart pan
  • 3Boil to a soft ball stage (5 minutes)
  • 4Remove from flame and add the vanilla extract and peanut butter and stir well
  • 5Add the marshmallow cream and stir until well blended, then piur into you prepared pan
  • 6Let cool until set, then cut into pieces... 6 rows by 6 rows

Printable Recipe Card

About Aunt Helen's Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy