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aunt helen's peanut butter fudge

(2 ratings)
Recipe by
Theresea Safari Forooshani
Boone, IA

Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.

(2 ratings)
yield 36 pieces

Ingredients For aunt helen's peanut butter fudge

  • 2 c
    granulated sugar
  • 2/3 c
    evaporated milk
  • 1 tsp
    pure vanilla extract
  • 1 c
    peanut butter, creamy or crunchy
  • 1 c
    marshmallow cream, or 1 1/2 cups mini marshmallows

How To Make aunt helen's peanut butter fudge

  • 1
    Butter (or spray) an 8 x 8" pan, set aside
  • 2
    Add sugar and evaporated milk in a 2-quart pan
  • 3
    Boil to a soft ball stage (5 minutes)
  • 4
    Remove from flame and add the vanilla extract and peanut butter and stir well
  • 5
    Add the marshmallow cream and stir until well blended, then piur into you prepared pan
  • 6
    Let cool until set, then cut into pieces... 6 rows by 6 rows

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