Aunt Helen's Peanut Butter Fudge

Aunt Helen's Peanut Butter Fudge Recipe

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Theresea Safari Forooshani


Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.


★★★★★ 2 votes

36 pieces


  • 2 c
    granulated sugar
  • 2/3 c
    evaporated milk
  • 1 tsp
    pure vanilla extract
  • 1 c
    peanut butter, creamy or crunchy
  • 1 c
    marshmallow cream, or 1 1/2 cups mini marshmallows

How to Make Aunt Helen's Peanut Butter Fudge


  1. Butter (or spray) an 8 x 8" pan, set aside
  2. Add sugar and evaporated milk in a 2-quart pan
  3. Boil to a soft ball stage (5 minutes)
  4. Remove from flame and add the vanilla extract and peanut butter and stir well
  5. Add the marshmallow cream and stir until well blended, then piur into you prepared pan
  6. Let cool until set, then cut into pieces... 6 rows by 6 rows

Printable Recipe Card

About Aunt Helen's Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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