arkansas fudge

Name: Arkansas Fudge
Prep time: 10 min
Cook time: 45 min
Yield: 20
Ingredients: 2 cup(s) sugar; 1 cup(s) milk; 1 tablespoon(s) cocoa powder; 1 tablespoon(s) butter, cut up; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chopped nuts your choice

(2 ratings)

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review

Recipe by

angla vancil

@mommaange

Montague, CA

My Aunt Joyce and my Mom made this for me all the time! I still remember staying up late for this special treat! We never had a candy thermometer but it sure makes it easier!

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(2 ratings)

yield 20 to 30 pieces

prep time 10 Min

cook time 45 Min

Ingredients For arkansas fudge

2 c

sugar
1 c

milk
1 Tbsp

cocoa powder
1 Tbsp

butter, cut up
1 tsp

vanilla extract
1/2 c

chopped nuts your choice

How To Make arkansas fudge

1
Heavily butter a 9 by 13 cake pan. Set aside.In a large heavy bottomed pot, combine sugar, milk and cocoa. Cook over med heat till boiling. Using a candy thermometer cook till soft ball stage stirring constantly. Remove from heat and add in vanilla and butter stirring until it looses its shine. Pour into prepared cake pan and let cool completely. Cut into 1 to 1 1/2 pieces.
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arkansas fudge

Ingredients For arkansas fudge

How To Make arkansas fudge

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