APLETS

Aplets

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Sandy Munn

By
@luv2bake1

Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.

Rating:

★★★★★ 1 vote

Ingredients

  • APLETS

  • 2 c
    apple pulp
  • 2 c
    granulated sugar
  • 1 c
    chopped walnuts
  • 2 Tbsp
    unflavored gelatin
  • 8 Tbsp
    cold water
  • 1 Tbsp
    lemon juice

How to Make APLETS

Step-by-Step

  1. Wash apples and cut in small pieces without peeling. Cook in enough water to keep them from burning until tender. Put through a sieve. Soak gelatin in cold water. Cook apples pulp and sugar until very thick. Stir constantly. Remove from heat, add gelatin and stir until dissolved, Add nuts and lemon juice. Pour in shallow pan to cool. When set, cut in rectangular pieces and roll in powdered sugar.

Printable Recipe Card

About APLETS

Course/Dish: Fruit Desserts Candies



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