Ingredients For another louisiana praline - buttermilk!
2 c
sugar
1 tsp
baking soda
1 c
buttermilk
pinch
salt
2 Tbsp
butter
2 1/3 c
pecans
How To Make another louisiana praline - buttermilk!
1
In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
2
Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
3
Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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