Another Louisiana Praline - Buttermilk!

Name: Another Louisiana Praline - Buttermilk!
Yield: Makes 20 - 24 pralines
Ingredients: 2 c sugar; 1 tsp baking soda; 1 c buttermilk; pinch salt; 2 Tbsp butter; 2 1/3 c pecans

Another Louisiana Praline - Buttermilk! Recipe

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By Janis McRae
@JanisinLA

This is an old family recipe....from my great grandmother Hunt.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes 20 - 24 pralines

Ingredients

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2 c

sugar
1 tsp

baking soda
1 c

buttermilk
pinch

salt
2 Tbsp

butter
2 1/3 c

pecans

How to Make Another Louisiana Praline - Buttermilk!

Step-by-Step

In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.

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