another louisiana praline - buttermilk!

How To Make another louisiana praline - buttermilk!

• 1

  In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
• 2

  Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
• 3

  Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
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