Another Louisiana Praline - Buttermilk!
Makes 20 - 24 pralines
How to Make Another Louisiana Praline - Buttermilk!
1In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
2Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
3Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
Printable Recipe Card
About Another Louisiana Praline - Buttermilk!