Another Louisiana Praline - Buttermilk!
Ingredients
- 2 c
- sugar
- 1 tsp
- baking soda
- 1 c
- buttermilk
- pinch
- salt
- 2 Tbsp
- butter
- 2 1/3 c
- pecans
How to Make Another Louisiana Praline - Buttermilk!
- 1In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
- 2Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
- 3Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
About Another Louisiana Praline - Buttermilk!
Course/Dish: Candies
