Another Louisiana Praline - Buttermilk!

Another Louisiana Praline - Buttermilk!

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Janis McRae


This is an old family recipe....from my great grandmother Hunt.


★★★★★ 1 vote

Makes 20 - 24 pralines


How to Make Another Louisiana Praline - Buttermilk!


  1. In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
  2. Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
  3. Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.

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About Another Louisiana Praline - Buttermilk!

Course/Dish: Candies

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