another louisiana praline - buttermilk!
(1 RATING)
This is an old family recipe....from my great grandmother Hunt.
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prep time
cook time
method
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yield
Makes 20 - 24 pralines
Ingredients
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup buttermilk
- pinch salt
- 2 tablespoons butter
- 2 1/3 cups pecans
How To Make another louisiana praline - buttermilk!
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Step 1In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
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Step 2Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
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Step 3Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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