another louisiana praline - buttermilk!

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

This is an old family recipe....from my great grandmother Hunt.

★★★★★ 1 Review
serves Makes 20 - 24 pralines

Ingredients For another louisiana praline - buttermilk!

  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • pinch
    salt
  • 2 Tbsp
    butter
  • 2 1/3 c
    pecans

How To Make another louisiana praline - buttermilk!

  • 1
    In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
  • 2
    Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
  • 3
    Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.

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