Ann's Peanut Brittle

Ann's Peanut Brittle Recipe

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Our American Family:The Youngs Young


When Ann brings this to the Young family gathering it is quickly eaten. Quite a favorite


★★★★★ 1 vote


How to Make Ann's Peanut Brittle


  1. Using an iron skillet, melt the Karo syrup and sugar over medium heat.
  2. Add 2 cups raw peanuts, let roast as you stir.
  3. When mixture becomes amber in color (will be quite foamy), add 2 tsp baking soda and 1 tablespoon butter and stir vigorously until desired color. Pour onto greased foil and let cool then break into pieces.

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About Ann's Peanut Brittle

Course/Dish: Candies

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