anise candy

How To Make anise candy

• Step 1
  Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
• Step 2
  Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
• Step 3
  Pour into a shallow, lightly greased 18 X 12 inch pan.
• Step 4
  When it starts to set make marks to cut into small squares about 1 inch.
• Step 5
  Let harden at room temperature.
• Step 6
  Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
• Step 7
  May dust with powdered sugar if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!