1 photo of Anise Candy Recipe
Makes 18" X 12" pan
oil of anise, or desired flavor
red food coloring, or desired color
powdered sugar if desired
How to Make Anise Candy
1Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
2Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
3Pour into a shallow, lightly greased 18 X 12 inch pan.
4When it starts to set make marks to cut into small squares about 1 inch.
5Let harden at room temperature.
6Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
7May dust with powdered sugar if desired.
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