Angel Food Candy

Angel Food Candy Recipe

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1 c
1 c
corn syrup, dark
1 Tbsp
1 Tbsp
baking soda
1 lb
chocolate almond bark, melted


1In a heavy saucepan, combine sugar, corn syrup and vinegar.
2Cook over medium heat, stirring constantly, until sugar dissolves.
3Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
4Do not overcook.
5Remove from the heat and quickly stir in baking soda.
6Pour into a buttered 13 x 9 x 2 baking pan.
7When cool, break into bitesize pieces.
8Dip into melted chocolate; place on waxed paper until the chocolate is firm.
9Store candy tightly covered.
10Yield: 1-1/2 pounds

About Angel Food Candy

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy