Angel Food Candy

Angel Food Candy Recipe

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1 c
1 c
corn syrup, dark
1 Tbsp
1 Tbsp
baking soda
1 lb
chocolate almond bark, melted

How to Make Angel Food Candy


  • 1In a heavy saucepan, combine sugar, corn syrup and vinegar.
  • 2Cook over medium heat, stirring constantly, until sugar dissolves.
  • 3Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
  • 4Do not overcook.
  • 5Remove from the heat and quickly stir in baking soda.
  • 6Pour into a buttered 13 x 9 x 2 baking pan.
  • 7When cool, break into bitesize pieces.
  • 8Dip into melted chocolate; place on waxed paper until the chocolate is firm.
  • 9Store candy tightly covered.
  • 10Yield: 1-1/2 pounds

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About Angel Food Candy

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy