chocolate almond bark, melted
1In a heavy saucepan, combine sugar, corn syrup and vinegar.
2Cook over medium heat, stirring constantly, until sugar dissolves.
3Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
5Remove from the heat and quickly stir in baking soda.
6Pour into a buttered 13 x 9 x 2 baking pan.
7When cool, break into bitesize pieces.
8Dip into melted chocolate; place on waxed paper until the chocolate is firm.
9Store candy tightly covered.