angel food candy

How To Make angel food candy

• Step 1
  In a heavy saucepan, combine sugar, corn syrup and vinegar.
• Step 2
  Cook over medium heat, stirring constantly, until sugar dissolves.
• Step 3
  Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
• Step 4
  Do not overcook.
• Step 5
  Remove from the heat and quickly stir in baking soda.
• Step 6
  Pour into a buttered 13 x 9 x 2 baking pan.
• Step 7
  When cool, break into bitesize pieces.
• Step 8
  Dip into melted chocolate; place on waxed paper until the chocolate is firm.
• Step 9
  Store candy tightly covered.
• Step 10
  Yield: 1-1/2 pounds
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!