Amazing Peanut Butter & Brownie Trifle

Jen Frame


Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.

★★★★★ 3 votes
About 20 1 cups servings
1 Hr


fudge brownie mix(13x9 pan size)
1 pkg
10 ounes peanut butter chips
2 pkg
13 ounces each miniature peanut butter cups
4 c
cold 2% milk
2 pkg
5.1 ounces each instant vanilla pudding mix
1 c
creamy peanut butter
4 tsp
vanilla extract
3 pkg
8 ounces each frozen whipped topping thawed


1Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
2Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
3Cool on a wire rack; cut into 3/4 inch pieces.
4Cut peanut butter cups in half; set aside 1/3 cup for garnish.
5In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
6Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
7Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
8Refrigerate until chilled.

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