amazing peanut butter & brownie trifle
Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.
prep time
1 Hr
cook time
method
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yield
About 20 1 cups servings
Ingredients
- 1 - fudge brownie mix(13x9 pan size)
- 1 package 10 ounes peanut butter chips
- 2 packages 13 ounces each miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages 5.1 ounces each instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 3 packages 8 ounces each frozen whipped topping thawed
How To Make amazing peanut butter & brownie trifle
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Step 1Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
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Step 2Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
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Step 3Cool on a wire rack; cut into 3/4 inch pieces.
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Step 4Cut peanut butter cups in half; set aside 1/3 cup for garnish.
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Step 5In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
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Step 6Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
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Step 7Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
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Step 8Refrigerate until chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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