Amazing Peanut Butter & Brownie Trifle

Jen Frame


Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.


★★★★★ 3 votes

About 20 1 cups servings
1 Hr


  • 1
    fudge brownie mix(13x9 pan size)
  • 1 pkg
    10 ounes peanut butter chips
  • 2 pkg
    13 ounces each miniature peanut butter cups
  • 4 c
    cold 2% milk
  • 2 pkg
    5.1 ounces each instant vanilla pudding mix
  • 1 c
    creamy peanut butter
  • 4 tsp
    vanilla extract
  • 3 pkg
    8 ounces each frozen whipped topping thawed

How to Make Amazing Peanut Butter & Brownie Trifle


  1. Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
  2. Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
  3. Cool on a wire rack; cut into 3/4 inch pieces.
  4. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
  5. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
  6. Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
  7. Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  8. Refrigerate until chilled.

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