Almond Peanut Butter Balls

Nelda Carnley


I took my Peanut Butter Ball recipe added my own touches and this is what I came up with. They are really good to me. The white ones are the almond, the chocolate ones are made the same just use chocolate chips and don't put in the almonds.


★★★★★ 2 votes

10 Min
No-Cook or Other


  • 1 1/2 c
    graham cracker crumbs
  • 1 1/3 c
    peanut butter
  • 1 box
    confectioners' sugar
  • 1 1/2 stick
    margarine, melted
  • 1/3 c
    almonds, chopped and toasted
  • 2/3 c
    block parafin( i grate mine so it melts better)
  • 12 oz
    bag white chocolate chips

How to Make Almond Peanut Butter Balls


  1. In large bowl combine graham cracker crumbs, sugar, peanut butter, almonds and melted butter. Mix well with hands. Shape into balls, about the size of walnuts. Chill until firm, I put mine in the freezer, doesn't take as long. In double boiler melt white chocolate chips and parafin until smooth. Dip chilled peanut butter balls in mixture and place on baking sheet lined with waxed paper. Let sit until dried.

Printable Recipe Card

About Almond Peanut Butter Balls

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American

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