almond paste
(2 ratings)
For use on cakes or cupcakes - fairly easy recipe. Cheaper than purchasing the ready-made, and taste much better. Can be colored to whatever color is needed. Gel coloring works great.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For almond paste
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1 lbblanched almonds
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1 lbconfectioners' sugar
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3egg whites
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1 tspalmond extract
How To Make almond paste
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11.Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.
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2Roll out to desired thickness on a surface covered with confectioners' sugar and use as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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