Almond Paste



For use on cakes or cupcakes - fairly easy recipe. Cheaper than purchasing the ready-made, and taste much better. Can be colored to whatever color is needed. Gel coloring works great.


★★★★★ 2 votes

20 Min


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  • 1 lb
    blanched almonds
  • 1 lb
    confectioners' sugar
  • 3
    egg whites
  • 1 tsp
    almond extract

How to Make Almond Paste


  1. 1.Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.
  2. Roll out to desired thickness on a surface covered with confectioners' sugar and use as desired.

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About Almond Paste

Course/Dish: Candies, Other Desserts
Other Tag: Quick & Easy

Show 24 Comments & Reviews

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