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Ingredients
- 2 boxes confectioners sugar
- 1 can condensed milk
- 1 - bag sweetened coconut
- 1 stick soft butter
- 1 teaspoon almond extract
- 1/4 cup almonds, chopped
How To Make almond coconut balls
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Step 1Mix with hands. Cover baking sheet with wax paper. Roll into balls and refigerate until firm.
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Step 2Melt almond bark. Dip balls using skewers. Place onto wax paper and put back in fridge until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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