Almond Chocolate Freezer Fudge
How to Make Almond Chocolate Freezer Fudge
- 1Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
- 2Pour mixture into a parchment paper lined small baking dish 8x6.
- 3Top with chopped chocolate and freeze for at least 2 hours.
- 4Remove from freezer carefully remove fudge by lifting ends of parchment paper.
- 5Cut in 1 inch squares and store in freezer separated by parchment paper.