almond chocolate freezer fudge
This is great
prep time
cook time
method
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yield
Ingredients
- 1 cup almond butter
- 4 tablespoons coconut oil
- 1 1/2 tablespoons maple syrup
- 4 ounces quality dark chocolate
- 1/2 teaspoon sea salt
How To Make almond chocolate freezer fudge
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Step 1Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
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Step 2Pour mixture into a parchment paper lined small baking dish 8x6.
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Step 3Top with chopped chocolate and freeze for at least 2 hours.
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Step 4Remove from freezer carefully remove fudge by lifting ends of parchment paper.
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Step 5Cut in 1 inch squares and store in freezer separated by parchment paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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