Almond Chocolate Freezer Fudge

Patsy Fowler


This is great


★★★★★ 1 vote



How to Make Almond Chocolate Freezer Fudge


  1. Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
  2. Pour mixture into a parchment paper lined small baking dish 8x6.
  3. Top with chopped chocolate and freeze for at least 2 hours.
  4. Remove from freezer carefully remove fudge by lifting ends of parchment paper.
  5. Cut in 1 inch squares and store in freezer separated by parchment paper.

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About Almond Chocolate Freezer Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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