almond chocolate freezer fudge

Anderson, SC
Updated on Jul 11, 2013

This is great

prep time
cook time
method ---
yield

Ingredients

  • 1 cup almond butter
  • 4 tablespoons coconut oil
  • 1 1/2 tablespoons maple syrup
  • 4 ounces quality dark chocolate
  • 1/2 teaspoon sea salt

How To Make almond chocolate freezer fudge

  • Step 1
    Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
  • Step 2
    Pour mixture into a parchment paper lined small baking dish 8x6.
  • Step 3
    Top with chopped chocolate and freeze for at least 2 hours.
  • Step 4
    Remove from freezer carefully remove fudge by lifting ends of parchment paper.
  • Step 5
    Cut in 1 inch squares and store in freezer separated by parchment paper.

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