Almond Chocolate Freezer Fudge
How to Make Almond Chocolate Freezer Fudge
- Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
- Pour mixture into a parchment paper lined small baking dish 8x6.
- Top with chopped chocolate and freeze for at least 2 hours.
- Remove from freezer carefully remove fudge by lifting ends of parchment paper.
- Cut in 1 inch squares and store in freezer separated by parchment paper.