almond butter cups

14 Pinches 1 Photo
Seaford, DE
Updated on Feb 15, 2019

These are best stored in the fridge. Well, really they are best eaten.

prep time
cook time
method No-Cook or Other
yield Makes 4

Ingredients

  • FOR FILLING
  • 1/4 cup almond butter
  • 1 teaspoon honey
  • FOR CHOCOLATE COATING
  • 5/8 teaspoon coconut oil
  • 2/3 cup semisweet chocolate

How To Make almond butter cups

  • Step 1
    To Make Filling: In a bowl stir together the almond butter and honey.
  • Step 2
    To make chocolate coating: Melt the chocolate and oil together in a double boiler. Stir until smooth.
  • Step 3
    Spoon a tablespoon of melted chocolate in paper-lined muffin cup.
  • Step 4
    Use the tip of a spoon to push some of the chocolate up the sides of the liner.
  • Step 5
    Spoon 1 tablespoon of the almond butter into each cup. Gently press down.
  • Step 6
    Spoon a tablespoon of melted chocolate over the almond butter. Cover the almond butter completely.
  • Step 7
    Place in refrigerator for an hour to set.

Discover More

Category: Candies
Culture: American
Ingredient: Nuts

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes