Almond Butter Crunch

1
Megan Phillips

By
@iLuv2EatSweetsLikeMe

Simple and EASY TO MAKE!!!
-Megan

P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment
This Is an Official Recipe Made By Megan Phillips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    whole blanched almonds, chopped
  • 1 c
    butter
  • 1/2 c
    sugar
  • 3 Tbsp
    light corn syrup
  • 3 Tbsp
    water
  • 8 oz
    semisweet chocolate squares

How to Make Almond Butter Crunch

Step-by-Step

  1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
  2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
  3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
  4. Remove from heat; stir in 1 cup of the toasted almonds.
  5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
  6. Turn out onto wax paper.
  7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
  8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
  9. Let stand until set.
  10. Break into pieces.
  11. Makes l pound.

Printable Recipe Card

About Almond Butter Crunch

Course/Dish: Candies
Other Tag: Quick & Easy



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