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almond butter crunch

(1 rating)
Recipe by
Megan Phillips
Tulsa, OK

Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 20 Min

Ingredients For almond butter crunch

  • 1/2 c
    whole blanched almonds, chopped
  • 1 c
  • 1/2 c
  • 3 Tbsp
    light corn syrup
  • 3 Tbsp
  • 8 oz
    semisweet chocolate squares

How To Make almond butter crunch

  • 1
    Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
  • 2
    Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
  • 3
    Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
  • 4
    Remove from heat; stir in 1 cup of the toasted almonds.
  • 5
    Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
  • 6
    Turn out onto wax paper.
  • 7
    Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
  • 8
    Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
  • 9
    Let stand until set.
  • 10
    Break into pieces.
  • 11
    Makes l pound.

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