Almond Butter Crunch

1
Megan Phillips

By
@iLuv2EatSweetsLikeMe

Simple and EASY TO MAKE!!!
-Megan

P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment
This Is an Official Recipe Made By Megan Phillips.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

1/2 c
whole blanched almonds, chopped
1 c
butter
1/2 c
sugar
3 Tbsp
light corn syrup
3 Tbsp
water
8 oz
semisweet chocolate squares

How to Make Almond Butter Crunch

Step-by-Step

  • 1Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
  • 2Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
  • 3Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
  • 4Remove from heat; stir in 1 cup of the toasted almonds.
  • 5Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
  • 6Turn out onto wax paper.
  • 7Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
  • 8Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
  • 9Let stand until set.
  • 10Break into pieces.
  • 11Makes l pound.

Printable Recipe Card

About Almond Butter Crunch

Course/Dish: Candies
Other Tag: Quick & Easy