Ali's Peanut Butter Cloud Fudge

Ali's Peanut Butter Cloud Fudge Recipe

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ali Bresnahan


it ain't quick, it ain't easy, in fact it's a bother, but it is delicious and really pretty.

★★★★★ 1 vote


1 c
evaporated milk
2 c
1 tsp
1/4 c
12 oz pkg
peanut butter morsels
1/2 c
firmly packed brown sugar
6 Tbsp
1/2 c
corn syrup
2 c
sifted powdered sugar
1 c
chopped walnuts

How to Make Ali's Peanut Butter Cloud Fudge


  • 1In heavy saucepan combine evap. milk, sugar, salt and butter. Bring TO A BOIL over moderate heat. Boil 8 minutes, stirring constantly. (A drag, but worth it.)
  • 2Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9" square pan. Chill 30 minutes.
  • 3In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring TO A BOIL; remove from heat. Add powdered sugar and walnuts; stir until well blended.
  • 4Spread over peanut butter fudge layer. Chill about 2 hours, or until firm.
  • 5It's so pretty, especially if you serve with regular chocolate fudge. Nice variety.

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About Ali's Peanut Butter Cloud Fudge

Course/Dish: Candies