ali's peanut butter cloud fudge
(1 rating)
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it ain't quick, it ain't easy, in fact it's a bother, but it is delicious and really pretty.
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(1 rating)
Ingredients For ali's peanut butter cloud fudge
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1 cevaporated milk
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2 csugar
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1 tspsalt
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1/4 cbutter
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12 oz pkgpeanut butter morsels
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1/2 cfirmly packed brown sugar
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6 Tbspbutter
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1/2 ccorn syrup
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2 csifted powdered sugar
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1 cchopped walnuts
How To Make ali's peanut butter cloud fudge
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1In heavy saucepan combine evap. milk, sugar, salt and butter. Bring TO A BOIL over moderate heat. Boil 8 minutes, stirring constantly. (A drag, but worth it.)
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2Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9" square pan. Chill 30 minutes.
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3In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring TO A BOIL; remove from heat. Add powdered sugar and walnuts; stir until well blended.
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4Spread over peanut butter fudge layer. Chill about 2 hours, or until firm.
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5It's so pretty, especially if you serve with regular chocolate fudge. Nice variety.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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