Real Recipes From Real Home Cooks ®

ali's peanut butter cloud fudge

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

it ain't quick, it ain't easy, in fact it's a bother, but it is delicious and really pretty.

(1 rating)

Ingredients For ali's peanut butter cloud fudge

  • 1 c
    evaporated milk
  • 2 c
  • 1 tsp
  • 1/4 c
  • 12 oz pkg
    peanut butter morsels
  • 1/2 c
    firmly packed brown sugar
  • 6 Tbsp
  • 1/2 c
    corn syrup
  • 2 c
    sifted powdered sugar
  • 1 c
    chopped walnuts

How To Make ali's peanut butter cloud fudge

  • 1
    In heavy saucepan combine evap. milk, sugar, salt and butter. Bring TO A BOIL over moderate heat. Boil 8 minutes, stirring constantly. (A drag, but worth it.)
  • 2
    Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9" square pan. Chill 30 minutes.
  • 3
    In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring TO A BOIL; remove from heat. Add powdered sugar and walnuts; stir until well blended.
  • 4
    Spread over peanut butter fudge layer. Chill about 2 hours, or until firm.
  • 5
    It's so pretty, especially if you serve with regular chocolate fudge. Nice variety.

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