5 pounds of fudge

Name: 5 Pounds of Fudge
Prep time: 20 min
Ingredients: 5 cup(s) sugar; 13 ounce(s) evaporated milk; 1 stick(s) margarine; 12 ounce(s) marshmallow cream; 1 teaspoon(s) salt; 24 ounce(s) chocolate chips; 1-2 cup(s) chopped nuts; 1 teaspoon(s) vanilla extract

(1 RATING)

82 Pinches

mary mendoza

forrest, IL

Updated on Dec 29, 2011

From the collection of Peggy Meehan

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prep time 20 Min

cook time

method ---

yield many

Ingredients

5 cups sugar
13 ounces evaporated milk
1 stick margarine
12 ounces marshmallow cream
1 teaspoon salt
24 ounces chocolate chips
1-2 cup chopped nuts
1 teaspoon vanilla extract

How To Make 5 pounds of fudge

Step 1

Mix first 5 ingredients in large saucepan and boil 5-6 minutes stirring constantly. Remove from heat.

Step 2

Add chips,nuts and vanilla.
Step 3

Mix until well blended and pour into two 9x9 inch buttered pans. Cool before cutting.
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