5 Pounds of Fudge

5 Pounds Of Fudge Recipe

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mary mendoza


From the collection of Peggy Meehan


★★★★★ 1 vote

20 Min


  • 5 c
  • 13 oz
    evaporated milk
  • 1 stick
  • 12 oz
    marshmallow cream
  • 1 tsp
  • 24 oz
    chocolate chips
  • 1-2 c
    chopped nuts
  • 1 tsp
    vanilla extract

How to Make 5 Pounds of Fudge


  1. Mix first 5 ingredients in large saucepan and boil 5-6 minutes stirring constantly. Remove from heat.
  2. Add chips,nuts and vanilla.
  3. Mix until well blended and pour into two 9x9 inch buttered pans. Cool before cutting.

Printable Recipe Card

About 5 Pounds of Fudge

Course/Dish: Candies

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