5 minute fudge

Name: 5 minute fudge
Ingredients: 2 tablespoon(s) butter; 2/3 cup(s) evaporated milk; 1 2/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/2 cup(s) marshmallows; 9 ounce(s) chocolate chips; 1 tablespoon(s) vanilla; 1/2 cup(s) nuts (optional)

(1 RATING)

72 Pinches

Barbara Linder

Albuquerque, NM

Updated on Jan 6, 2012

My uncle used to make this every year.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups marshmallows
9 ounces chocolate chips
1 tablespoon vanilla
1/2 cup nuts (optional)

How To Make 5 minute fudge

Step 1

Combine butter, milk, salt and sugar in saucepan.Cook over medium heat and cook 4 to 5 minutes stirring constantly until reaches a soft ball stage. Remove from heat, stir in marshmallows, chocolate chips and vanilla. Add nuts if desired.

Step 2

Stir vigorously for 1 minute until it loses its gloss and starts to thicken.
Step 3

Pout into a greased pan and allow to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes