4-Chip Marshmallow Fudge

Name: 4-Chip Marshmallow Fudge
Prep time: 20 min
Total time: 20 min
Yield: makes 3 dozen
Ingredients: 3/4 c butter; 1 14- oz. can sweetened condensed milk; 3 Tbsp milk; 1 12 oz .pkg semi-sweet chocolate chips; 1 10 oz. pkg .peanut butter chips; 1 12 oz .pkg milk chocolate chips; 1 c butterscotch chips; 1 7oz. jar marshmallow creme; 1/2 tsp vanilla extract; 1/2 tsp almond extract

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By shirley terhaar
@shirlann54

We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

makes 3 dozen

Prep:

20 Min

Ingredients

3/4 c

butter
1

14- oz. can sweetened condensed milk
3 Tbsp

milk
1

12 oz .pkg semi-sweet chocolate chips
1

10 oz. pkg .peanut butter chips
1

12 oz .pkg milk chocolate chips
1 c

butterscotch chips
1

7oz. jar marshmallow creme
1/2 tsp

vanilla extract
1/2 tsp

almond extract
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How to Make 4-Chip Marshmallow Fudge

Step-by-Step

Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.

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