4-Chip Marshmallow Fudge
By
shirley terhaar
@shirlann54
1
We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.
Ingredients
- 3/4 c
- butter
- 1
- 14- oz. can sweetened condensed milk
- 3 Tbsp
- milk
- 1
- 12 oz .pkg semi-sweet chocolate chips
- 1
- 10 oz. pkg .peanut butter chips
- 1
- 12 oz .pkg milk chocolate chips
- 1 c
- butterscotch chips
- 1
- 7oz. jar marshmallow creme
- 1/2 tsp
- vanilla extract
- 1/2 tsp
- almond extract
How to Make 4-Chip Marshmallow Fudge
- 1Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
- 2Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
- 3Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.
