4-chip marshmallow fudge
(1 RATING)
We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.
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prep time
20 Min
cook time
method
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yield
makes 3 dozen
Ingredients
- 3/4 cup butter
- 1 - 14- oz. can sweetened condensed milk
- 3 tablespoons milk
- 1 - 12 oz .pkg semi-sweet chocolate chips
- 1 - 10 oz. pkg .peanut butter chips
- 1 - 12 oz .pkg milk chocolate chips
- 1 cup butterscotch chips
- 1 - 7oz. jar marshmallow creme
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
How To Make 4-chip marshmallow fudge
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Step 1Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
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Step 2Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
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Step 3Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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