4-Chip Marshmallow Fudge

4-chip  Marshmallow  Fudge

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shirley terhaar


We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.


★★★★★ 1 vote

makes 3 dozen
20 Min


  • 3/4 c
  • 1
    14- oz. can sweetened condensed milk
  • 3 Tbsp
  • 1
    12 oz .pkg semi-sweet chocolate chips
  • 1
    10 oz. pkg .peanut butter chips
  • 1
    12 oz .pkg milk chocolate chips
  • 1 c
    butterscotch chips
  • 1
    7oz. jar marshmallow creme
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How to Make 4-Chip Marshmallow Fudge


  1. Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
  2. Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
  3. Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.

Printable Recipe Card

About 4-Chip Marshmallow Fudge

Course/Dish: Candies
Other Tags: Quick & Easy For Kids
Hashtag: #Candie

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