4-Chip Marshmallow Fudge
By
shirley terhaar
@shirlann54
1
Ingredients
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3/4 cbutter
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114- oz. can sweetened condensed milk
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3 Tbspmilk
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112 oz .pkg semi-sweet chocolate chips
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110 oz. pkg .peanut butter chips
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112 oz .pkg milk chocolate chips
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1 cbutterscotch chips
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17oz. jar marshmallow creme
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1/2 tspvanilla extract
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1/2 tspalmond extract
How to Make 4-Chip Marshmallow Fudge
- Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
- Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
- Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.