4-chip marshmallow fudge

★★★★★ 1 Review
shirlann54 avatar
By shirley terhaar
from milton, IN

We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.

★★★★★ 1 Review
serves makes 3 dozen
prep time 20 Min

Ingredients For 4-chip marshmallow fudge

  • 3/4 c
    butter
  • 1
    14- oz. can sweetened condensed milk
  • 3 Tbsp
    milk
  • 1
    12 oz .pkg semi-sweet chocolate chips
  • 1
    10 oz. pkg .peanut butter chips
  • 1
    12 oz .pkg milk chocolate chips
  • 1 c
    butterscotch chips
  • 1
    7oz. jar marshmallow creme
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How To Make 4-chip marshmallow fudge

  • 1
    Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
  • 2
    Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
  • 3
    Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.

Categories & Tags for 4-Chip Marshmallow Fudge:

ADVERTISEMENT
ADVERTISEMENT