4-Chip Marshmallow Fudge

4-chip  Marshmallow  Fudge Recipe

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shirley terhaar


We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.


★★★★★ 1 vote

makes 3 dozen
20 Min


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3/4 c
14- oz. can sweetened condensed milk
3 Tbsp
12 oz .pkg semi-sweet chocolate chips
10 oz. pkg .peanut butter chips
12 oz .pkg milk chocolate chips
1 c
butterscotch chips
7oz. jar marshmallow creme
1/2 tsp
vanilla extract
1/2 tsp
almond extract

How to Make 4-Chip Marshmallow Fudge


  • 1Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
  • 2Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
  • 3Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.

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About 4-Chip Marshmallow Fudge

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids
Hashtag: #Candie

Show 4 Comments & Reviews

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