3 Musketeers Bars
Irisa Raina 9
Also I might add, I have not made this as yet, so I am not sure how it will turn out.
Just thought I'd share it with all of y'all :-)
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 3/4 cup water
- 1/8 teaspoon salt
- 3 egg whites
- 1/3 cup semisweet chocolate chips
corn syrup, water, and salt.
to cook using a candy thermometer to monitor the temperature.
plastic bowl for this.
or the soft crack stage, remove from the heat and pour the mixture in
thin streams into the egg whites, blending completely with a mixer set
on low speed.
consistency of dough. This may take as long as 20 minutes. At this point
add the semisweet chocolate chips.
Press it into a greased 9x9?inch pan. Refrigerate until firm, about 30
the pan. Then cut across into 7 segments to create a total of 14 bars.
power, stirring halfway through the heating time. Melt completely, but
be careful not to overheat.
# 9 2 bags milk chocolate chips (12?ounce bags)