3 Musketeers Bars

3 Musketeers Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Vince Farmer


Very tasty recipe, the kids will love this one.

☆☆☆☆☆ 0 votes
4 to 5
15 Min
25 Min
Stove Top


3 c
granulated sugar
3/4 c
light corn syrup
3/4 c
1/8 tsp
egg whites
1/3 c
semi sweet chocolate chips
2 bag(s)
milk chocolate chips (12 -ounce bags)

How to Make 3 Musketeers Bars


  • 1In a large sauce pan over medium heat, combine the sugar, corn syrup, water, and salt.
  • 2Heat, stirring, to boiling, then continue
    to cook using a candy thermometer to monitor the temperature.
  • 3Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
  • 4When the sugar solution comes to 270 degrees F,
    or the soft−crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
  • 5Continue to mix until the candy begins to harden to the
    consistency of dough. This may take as long as 20 minutes. At this point add the semisweet chocolate chips.
  • 6Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
  • 7When the chocolate is thoroughly blended and the nougat has thickened, Press it into a greased 9x9−inch pan.
  • 8Refrigerate until firm, about 30 minutes.
  • 9With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
  • 10Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
  • 11Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
  • 12Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.

Printable Recipe Card

About 3 Musketeers Bars

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids