3 Chocolate Fudge Recipe

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3 Chocolate Fudge

Marsha Falla


My Mom gave me this recipe years ago. Whenever I make it...everyone loves it. I admit...it's an expensive recipe...so I don't make this all the time. Just for special occasions. :)

★★★★★ 1 vote


3 1/3 c
1 c
1 c
packed dark brown sugar
1 c
evaporated milk
large marshmellows (halved)
2 c
semi-sweet chocolate chips
(2) 7 oz
hersey candy bars (no almonds)
2 oz
semi-sweet baking chocolate
1 tsp
2 c
nuts (chopped)


1Bring first 4 ingredients to a boil on medium heat. Once it's at a boil...stir constantly with a wooden spoon for exactly 5 minutes...then take it off the burner.
2One by one...add all remaining ingredients in that order. Don't add another ingredient, until the other has melted all the way first.
3Pour in greased 16x9 pyrex dish and chill several hours.
4You'll need some muscle to cut up the fudge into pieces. After you've cut them into pieces...it's best to store it in the refrigerater...as they tend to melt a little if you don't. Enjoy! :)

About this Recipe

Course/Dish: Candies