3 chocolate fudge

Name: 3 Chocolate Fudge
Ingredients: 3 1/3 cup(s) sugar; 1 cup(s) butter; 1 cup(s) packed dark brown sugar; 1 cup(s) evaporated milk; 32 - large marshmellows (halved); 2 cup(s) semi-sweet chocolate chips; (2) 7 ounce(s) hersey candy bars (no almonds); 2 ounce(s) semi-sweet baking chocolate; 1 teaspoon(s) vanilla; 2 cup(s) nuts (chopped)

(1 RATING)

72 Pinches

Marsha Falla

Buffalo, NY

Updated on Dec 20, 2011

My Mom gave me this recipe years ago. Whenever I make it...everyone loves it. I admit...it's an expensive recipe...so I don't make this all the time. Just for special occasions. :)

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Ingredients

3 1/3 cups sugar
1 cup butter
1 cup packed dark brown sugar
1 cup evaporated milk
32 - large marshmellows (halved)
2 cups semi-sweet chocolate chips
(2) 7 ounces hersey candy bars (no almonds)
2 ounces semi-sweet baking chocolate
1 teaspoon vanilla
2 cups nuts (chopped)

How To Make 3 chocolate fudge

Step 1

Bring first 4 ingredients to a boil on medium heat. Once it's at a boil...stir constantly with a wooden spoon for exactly 5 minutes...then take it off the burner.

Step 2

One by one...add all remaining ingredients in that order. Don't add another ingredient, until the other has melted all the way first.
Step 3

Pour in greased 16x9 pyrex dish and chill several hours.
Step 4

You'll need some muscle to cut up the fudge into pieces. After you've cut them into pieces...it's best to store it in the refrigerater...as they tend to melt a little if you don't. Enjoy! :)
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