Real Recipes From Real Home Cooks ®

3 chocolate fudge

★★★★★ 1
a recipe by
Marsha Falla
Buffalo, NY

My Mom gave me this recipe years ago. Whenever I make it...everyone loves it. I's an expensive I don't make this all the time. Just for special occasions. :)

★★★★★ 1

Ingredients For 3 chocolate fudge

  • 3 1/3 c
  • 1 c
  • 1 c
    packed dark brown sugar
  • 1 c
    evaporated milk
  • 32
    large marshmellows (halved)
  • 2 c
    semi-sweet chocolate chips
  • (2) 7 oz
    hersey candy bars (no almonds)
  • 2 oz
    semi-sweet baking chocolate
  • 1 tsp
  • 2 c
    nuts (chopped)

How To Make 3 chocolate fudge

  • 1
    Bring first 4 ingredients to a boil on medium heat. Once it's at a boil...stir constantly with a wooden spoon for exactly 5 minutes...then take it off the burner.
  • 2
    One by one...add all remaining ingredients in that order. Don't add another ingredient, until the other has melted all the way first.
  • 3
    Pour in greased 16x9 pyrex dish and chill several hours.
  • 4
    You'll need some muscle to cut up the fudge into pieces. After you've cut them into's best to store it in the they tend to melt a little if you don't. Enjoy! :)

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