2 ingred fudge
(4 RATINGS)
My Girl Scouts made this fudge in all kinds of flavors one year as a Mothers day treat. The moms LOVED it so much they were BEGGING the girls for the recipe! The moms didnt believe it was made with chocolate chips and canned frosting!
No Image
prep time
10 Min
cook time
method
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yield
Ingredients
- 1 can chocolate frosting (not the whipped version)
- 1 package chocolate chips
How To Make 2 ingred fudge
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Step 1Line an 8x8 pan with parchment paper or alum foil. Set aside. Place choclate chips in a glass bowl and microwave for 1min. Stir, microwave for 10 seconds stirring after each time until all the chips are melted.
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Step 2Remove top and foil lining from frosting conatiner. Microwave 30 seonds, stir. Pour into chocolate chips and stir quickly to combined. Spread into pan, and chill for at least 2hrs. Cut into pcs and enjoy.
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Step 3FUDGE OPTIONS: PEANUT BUTTER - PB chips, chocolate frosting, 1/4c dark choco chips ALMOND JOY - Dark Chocolate chips and Coconut Pecan frosting. BLACK FOREST - Cherry flavored Chocolate chips and chocolate frosting. OREO FUDGE - White chocolate chips, chocolate frosting, crushed oreos CINNABUN - Cinnamon flavored chips with with frosting. CREME DE MENTHE - unwrapped andes mints and chocolate frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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