15 Minute Pecan Pralines
These are so simple. The sugar browns as it cooks, so there is no need for butterscotch or brown sugar. They remain soft and not sticky.
I have a photo of the finished product, but can't figure out how to upload on my IPad. My laptop has crashed.
How to Make 15 Minute Pecan Pralines
- Mix together sugar, soda, buttermilk and salt in medium pan with a handle. Cook on high for 5 minutes stirring constantly. It will start to get a golden brown color. Very important you never stop stirring.
- After 5 minutes add butter and pecans and continue stirring until candy reaches soft ball stage if dropped in cold water.
- Remove from heat and stir in vanilla. Stir well and then let cool long enough for you to lay wax paper or parchment paper on the counter or cookie sheet.
- Spoon by heapimg tablespoon on paper. Let cool until set. Store in airtight container.