15 Minute Peanut Butter Fudge

15 Minute Peanut Butter Fudge Recipe

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Aimee Taylor


My best friend made this and they love it. I wanted to share it with you


★★★★★ 1 vote

15 Min
15 Min


  • 18 oz
    peanut butter chips
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1 (14oz) can(s)
    can sweetened condensed milk
  • 1 Tbsp
    vanilla extract

How to Make 15 Minute Peanut Butter Fudge


  1. Cut 12-inch length extra wide heavy dtuy aluminum foil; fold edges back to form 7 1/2 inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides. Spray foil with nonstickcooking spray.
  2. Toss peanut butter chips, baking soda and salt in medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed mik and vanilla. Set bowl over 4-quart saucepan containing 2 cups of simmering water. Stir with rubber spatula until chips are almost fully melted and few smaill pieces remain, 2 to 4 minutes. Remove bowl from heat and contine to stir until chips are fully melted and mixture is smooth, about 2 minutes.
  3. Transfer fudge to prepared pan and spread in even layer with spatula. Refrigerate until set, about 2 hours. Remove fudge from pan using foil and cut into pieces.

Printable Recipe Card

About 15 Minute Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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