Real Recipes From Real Home Cooks ®

15 minute peanut butter fudge

(1 rating)
Recipe by
Aimee Taylor
Turlock, CA

My best friend made this and they love it. I wanted to share it with you

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For 15 minute peanut butter fudge

  • 18 oz
    peanut butter chips
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1 (14oz) can
    can sweetened condensed milk
  • 1 Tbsp
    vanilla extract

How To Make 15 minute peanut butter fudge

  • 1
    Cut 12-inch length extra wide heavy dtuy aluminum foil; fold edges back to form 7 1/2 inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides. Spray foil with nonstickcooking spray.
  • 2
    Toss peanut butter chips, baking soda and salt in medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed mik and vanilla. Set bowl over 4-quart saucepan containing 2 cups of simmering water. Stir with rubber spatula until chips are almost fully melted and few smaill pieces remain, 2 to 4 minutes. Remove bowl from heat and contine to stir until chips are fully melted and mixture is smooth, about 2 minutes.
  • 3
    Transfer fudge to prepared pan and spread in even layer with spatula. Refrigerate until set, about 2 hours. Remove fudge from pan using foil and cut into pieces.

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