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zuchinni bread

★★★★★ 1 Review
mirandab224 avatar
By Miranda Barrier
from Jonas Ridge, NC

A great way to use of extra zuchinni out of the garden

►
★★★★★ 1 Review
prep time 30 Min
cook time 1 Hr

Ingredients For zuchinni bread

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 3 c
    plain flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 1 c
    nuts of choice
  • 1/2 c
    shredded coconut
  • chocolate chips or anyother chip if desired
  • 2 c
    grated zuchinni

How To Make zuchinni bread

  • 1
    Beat eggs until fluffy. Add sugar, oil, vanilla and zuchinni. Mix well.
  • 2
    In a seperate bowl mix dry ingredients. Add to egg mixture. Add nuts,coconut and chip mix well.
  • 3
    Bake 325 for 1 hour in a well greased loave pan. (This makes 2 Loaves). Let stand 10 minutes before removing from pan. ENJOY. THIS ALSO FREEZES WONDERFULLY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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