zucchini walnut cake

Name: Zucchini Walnut Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon, ground; 2 cup(s) grated zucchini (leave skin on ); 1 cup(s) chopped walnuts

(1 RATING)

39 Pinches

Barbara Hench

Loysville, PA

Updated on Jun 25, 2011

This is an easy cake to make and it's very moist.

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prep time 10 Min

cook time 50 Min

method Bake

yield

Ingredients

1 cup vegetable oil
2 cups sugar
3 - eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon, ground
2 cups grated zucchini (leave skin on )
1 cup chopped walnuts

How To Make zucchini walnut cake

Step 1

Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.) Pour into greased and floured 13x9x2-inch pan. Bake at 350 for 50 minutes
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