Zucchini Walnut Cake

Zucchini Walnut Cake Recipe

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Barbara Hench


This is an easy cake to make and it's very moist.


★★★★★ 1 vote

10 Min
50 Min


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  • 1 c
    vegetable oil
  • 2 c
  • 3
  • 2 tsp
    vanilla extract
  • 2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon, ground
  • 2 c
    grated zucchini (leave skin on )
  • 1 c
    chopped walnuts

How to Make Zucchini Walnut Cake


  1. Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
    Pour into greased and floured 13x9x2-inch pan. Bake at 350 for 50 minutes

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About Zucchini Walnut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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