zucchini & pineapple cake

How To Make zucchini & pineapple cake

• 1

  Beat the above ingredients until frothy.
• 2

  Add: 2 cups grated zucchini 1 cup pineapple, crushed
• 3

  Mix the dry ingredients: 3 cups flour 1/2 tsp. baking powder 2 tsp. soda 1 1/2 tsp. cinnamon 3/4 tsp nutmeg 1 cup chopped nuts, (optional) Add Raisins if desired. 1 tsp salt
• 4

  I usually use a bundt pan for this, but it can be a round 8-9 inch pan also. Spray or grease the inside of the pan. Then pour your batter in. Preheat the oven to 350 and bake 1 hour, or until the center is dry
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