zucchini & pineapple cake

Name: Zucchini & Pineapple Cake
Cook time: 1 h
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla

(1 RATING)

EPHRATA, WA

Updated on Aug 23, 2011

It's that time of the year again for the gardeners to pull the zucchini out and share. This recipe was one of the favorites around the neighborhood.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

Step 2

Add: 2 cups grated zucchini 1 cup pineapple, crushed
Step 3

Mix the dry ingredients: 3 cups flour 1/2 tsp. baking powder 2 tsp. soda 1 1/2 tsp. cinnamon 3/4 tsp nutmeg 1 cup chopped nuts, (optional) Add Raisins if desired. 1 tsp salt
Step 4

I usually use a bundt pan for this, but it can be a round 8-9 inch pan also. Spray or grease the inside of the pan. Then pour your batter in. Preheat the oven to 350 and bake 1 hour, or until the center is dry
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