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zucchini & pineapple cake

(1 rating)
Recipe by
Susan Draper

It's that time of the year again for the gardeners to pull the zucchini out and share. This recipe was one of the favorites around the neighborhood.

(1 rating)
cook time 1 Hr

Ingredients For zucchini & pineapple cake

  • 3
  • 1 c
  • 2 c
  • 2 tsp

How To Make zucchini & pineapple cake

  • 1
    Beat the above ingredients until frothy.
  • 2
    Add: 2 cups grated zucchini 1 cup pineapple, crushed
  • 3
    Mix the dry ingredients: 3 cups flour 1/2 tsp. baking powder 2 tsp. soda 1 1/2 tsp. cinnamon 3/4 tsp nutmeg 1 cup chopped nuts, (optional) Add Raisins if desired. 1 tsp salt
  • 4
    I usually use a bundt pan for this, but it can be a round 8-9 inch pan also. Spray or grease the inside of the pan. Then pour your batter in. Preheat the oven to 350 and bake 1 hour, or until the center is dry

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