Zucchini & Pineapple Cake

Zucchini & Pineapple Cake Recipe

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Susan Draper


It's that time of the year again for the gardeners to pull the zucchini out and share. This recipe was one of the favorites around the neighborhood.


★★★★★ 1 vote

1 Hr


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  • 3
  • 1 c
  • 2 c
  • 2 tsp

How to Make Zucchini & Pineapple Cake


  1. Beat the above ingredients until frothy.
  2. Add:

    2 cups grated zucchini
    1 cup pineapple, crushed
  3. Mix the dry ingredients:

    3 cups flour 1/2 tsp. baking powder
    2 tsp. soda 1 1/2 tsp. cinnamon
    3/4 tsp nutmeg 1 cup chopped nuts, (optional)
    Add Raisins if desired.
    1 tsp salt
  4. I usually use a bundt pan for this, but it can be a round 8-9 inch pan also. Spray or grease the inside of the pan. Then pour your batter in.
    Preheat the oven to 350 and bake 1 hour, or until the center is dry

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About Zucchini & Pineapple Cake

Course/Dish: Cakes

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