Zucchini Fudge Cake

2
Jenni K

By
@AnCsMom

If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x13 pan
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1/2 c
    margarine, softened
  • 1/2 c
    canola oil
  • 1 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/2 c
    buttermilk
  • 2 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 c
    grated zucchini
  • 1/3 c
    chopped pecans (optional)
  • 1/2-1 c
    chocolate chips

How to Make Zucchini Fudge Cake

Step-by-Step

  1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
  2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
  3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
  4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.

Printable Recipe Card

About Zucchini Fudge Cake

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtag: #zucchini




Show 10 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...