Zucchini Fudge Cake
2 photos of Zucchini Fudge Cake Recipe
chopped pecans (optional)
How to Make Zucchini Fudge Cake
1In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
2In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
3Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
4Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
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