Zucchini Fudge Cake

Jenni K


If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!


★★★★★ 1 vote

9x13 pan
10 Min
45 Min


  • 1/2 c
    margarine, softened
  • 1/2 c
    canola oil
  • 1 3/4 c
  • 2
  • 1 tsp
  • 1/2 c
  • 2 1/2 c
  • 1/4 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
  • 1/2 tsp
  • 2 c
    grated zucchini
  • 1/3 c
    chopped pecans (optional)
  • 1/2-1 c
    chocolate chips

How to Make Zucchini Fudge Cake


  1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
  2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
  3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
  4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.

Printable Recipe Card

About Zucchini Fudge Cake

Course/Dish: Cakes Chocolate
Other Tag: For Kids
Hashtag: #zucchini

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