Zucchini Fudge Cake

2
Jenni K

By
@AnCsMom

If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x13 pan
Prep:
10 Min
Cook:
45 Min

Ingredients

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1/2 c
margarine, softened
1/2 c
canola oil
1 3/4 c
sugar
2
eggs
1 tsp
vanilla
1/2 c
buttermilk
2 1/2 c
flour
1/4 c
cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
cinnamon
2 c
grated zucchini
1/3 c
chopped pecans (optional)
1/2-1 c
chocolate chips

How to Make Zucchini Fudge Cake

Step-by-Step

  • 1In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
  • 2In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
  • 3Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
  • 4Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.

Printable Recipe Card

About Zucchini Fudge Cake

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtag: #zucchini




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