zucchini fudge cake
If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!
prep time
10 Min
cook time
45 Min
method
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yield
9 x13 pan
Ingredients
- 1/2 cup margarine, softened
- 1/2 cup canola oil
- 1 3/4 cups sugar
- 2 - eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 1/2 cups flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups grated zucchini
- 1/3 cup chopped pecans (optional)
- 1/2-1 cup chocolate chips
How To Make zucchini fudge cake
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Step 1In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
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Step 2In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
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Step 3Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
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Step 4Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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