zucchini crumb cake

How To Make zucchini crumb cake

• 1

  Preheat oven to 350 degrees. Spray brownie pan with cooking spray.
• 2

  Make Crumb Topping: With fork, mix flour, brown sugar and cinnamon together.
• 3

  Mix in the melted butter until crumbly.
• 4

  Make the cake: Whisk flour, baking powder, baking soda and cinnamon together.
• 5

  Whisk together butter, brown sugar, granulated sugar, egg and vanilla.
• 6

  Whisk shredded zucchini into wet ingredients.
• 7

  Pour the wet ingredients into the dry and mix until combined.
• 8

  Pour batter into the brownie pan.
• 9

  Sprinkle crumb topping on to.
• 10

  Bake 22-25 minutes.
• 11

  Cool completely before removing from pan.
• 12

  Enjoy!
• 13

  * Store leftovers in refrigerator.
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