zucchini crumb cake

Name: Zucchini Crumb Cake
Yield: 12
Cuisine: American
Ingredients: ## CRUMB TOPPING; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/4 cup(s) butter, melted; ## CAKE; 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, melted and cooled; 1/3 cup(s) brown sugar; 1/3 cup(s) granulated sugar; 1 - egg; 1 1/2 teaspoon(s) vanilla; 1 cup(s) zucchini, shredded

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 7, 2018

The Brownie Pan makes the perfect individual size. Or use 8x9" square baking pan

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

CRUMB TOPPING
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted
CAKE
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, melted and cooled
1/3 cup brown sugar
1/3 cup granulated sugar
1 - egg
1 1/2 teaspoons vanilla
1 cup zucchini, shredded

How To Make zucchini crumb cake

Step 1

Preheat oven to 350 degrees. Spray brownie pan with cooking spray.

Step 2

Make Crumb Topping: With fork, mix flour, brown sugar and cinnamon together.
Step 3

Mix in the melted butter until crumbly.
Step 4

Make the cake: Whisk flour, baking powder, baking soda and cinnamon together.
Step 5

Whisk together butter, brown sugar, granulated sugar, egg and vanilla.
Step 6

Whisk shredded zucchini into wet ingredients.
Step 7

Pour the wet ingredients into the dry and mix until combined.
Step 8

Pour batter into the brownie pan.
Step 9

Sprinkle crumb topping on to.
Step 10

Bake 22-25 minutes.
Step 11

Cool completely before removing from pan.
Step 12

Enjoy!
Step 13

* Store leftovers in refrigerator.
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