Zucchini Cake, Grandma W

Zucchini Cake, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Clearly we are a family with multiple generations of loving zucchini!

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Method:
Bake

Ingredients

  • 16 oz
    zucchini, cubed
  • 2 1/4 c
    flour
  • 1 1/4 c
    sugar
  • 1/2 c
    shortening
  • 1/2 c
    milk
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 2 large
    eggs
  • 1 1/4 c
    walnuts, chopped

How to Make Zucchini Cake, Grandma W

Step-by-Step

  1. In blender puree zucchini until smooth. You need 1 1/2 cups pureed for the recipe. Oven to 350 degrees. Grease 9x13. Combine all but nuts in a large bowl. Blend until just mixed, then beat on high 2 min or until smooth, scraping bowl. Stir in walnuts. Bake 30-35 min or until toothpick is clean. Cool completely in pan.
  2. NOTE: the original recipe says frost with sour cream frosting, but I could never find any recipe for that, so I assume she meant to frost with a cream cheese frosting.

Printable Recipe Card

About Zucchini Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American




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