zucchini cake
(1 rating)
Very soft,deliciuos and yummy cake for sunday.
►
(1 rating)
prep time
30 Min
cook time
40 Min
Ingredients For zucchini cake
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2 lgzuchini -grated on grater on biggest holes
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3 lgeggs
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200 gcaster sugar
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1/2 colive oil
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350 gcontinental flour
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1 bagbaking powder(15 g )
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1teaspon cinnamon powder
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1 canfruit salad in juice (825 g ) strain with siever
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1extra unsalted butter
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50 gextra continental flour
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1sachet vanilla sugar
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25 gcaster sugar
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25 gextra unsalted butter - room temperature
How To Make zucchini cake
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1Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder and zucchini and lightly fold in,but now with spatula.
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2Grease ....29 cm diameter round baking pan with unsalted butter and dust with extra continental flour ( bottom and sides)Pour the mixture in,dust with cinnamon,add the strained fruit from can and sprinkle the top with streusel.Bake in preheated oven at 170 C....35 - 40 minutes or when you taste with skewer come dry.
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3Streusel: In a bowl mix together with you fingers 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted,make streusel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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