Zucchini Cake

1
ANNA LINHART

By
@Hanka

Very soft,deliciuos and yummy cake for sunday.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 2 large
    zuchini -grated on grater on biggest holes
  • 3 large
    eggs
  • 200 g
    caster sugar
  • 1/2 c
    olive oil
  • 350 g
    continental flour
  • 1 bag(s)
    baking powder(15 g )
  • 1
    teaspon cinnamon powder
  • 1 can(s)
    fruit salad in juice (825 g ) strain with siever
  • 1
    extra unsalted butter
  • 50 g
    extra continental flour
  • 1
    sachet vanilla sugar
  • 25 g
    caster sugar
  • 25 g
    extra unsalted butter - room temperature

How to Make Zucchini Cake

Step-by-Step

  1. Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder and zucchini and lightly fold in,but now with spatula.
  2. Grease ....29 cm diameter round baking pan with unsalted butter and dust with extra continental flour ( bottom and sides)Pour the mixture in,dust with cinnamon,add the strained fruit from can and sprinkle the top with streusel.Bake in preheated oven at 170 C....35 - 40 minutes or when you taste with skewer come dry.
  3. Streusel:
    In a bowl mix together with you fingers 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted,make streusel.

Printable Recipe Card

About Zucchini Cake

Course/Dish: Cakes, Fruit Desserts




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