zucchini cake
Very soft,deliciuos and yummy cake for sunday.
prep time
30 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 large zuchini -grated on grater on biggest holes
- 3 large eggs
- 200 grams caster sugar
- 1/2 cup olive oil
- 350 grams continental flour
- 1 bag baking powder(15 g )
- 1 - teaspon cinnamon powder
- 1 can fruit salad in juice (825 g ) strain with siever
- 1 - extra unsalted butter
- 50 grams extra continental flour
- 1 - sachet vanilla sugar
- 25 grams caster sugar
- 25 grams extra unsalted butter - room temperature
How To Make zucchini cake
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Step 1Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder and zucchini and lightly fold in,but now with spatula.
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Step 2Grease ....29 cm diameter round baking pan with unsalted butter and dust with extra continental flour ( bottom and sides)Pour the mixture in,dust with cinnamon,add the strained fruit from can and sprinkle the top with streusel.Bake in preheated oven at 170 C....35 - 40 minutes or when you taste with skewer come dry.
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Step 3Streusel: In a bowl mix together with you fingers 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted,make streusel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
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