zucchini brownies
(1 rating)
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My sister-in-law shared this recipe with me and it is delicious! The zucchini makes the brownies nice and moist and you'd never know there was zucchini in these brownies!
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For zucchini brownies
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1/2 cvegetable oil
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1-1/2 cwhite sugar
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2 tspvanilla extract
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2 cflour
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1/2 cunsweetened cocoa powder
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1-1/2 tspbaking soda
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1 tspsalt
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2 cshredded zucchini, drained
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1/2 cchopped walnuts, optional
- FROSTING
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6 Tbspunsweetened cocoa powder
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1/4 cbutter
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2 cpowdered sugar
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1/4 cmilk
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1/2 tspvanilla extract
How To Make zucchini brownies
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1Preheat oven to 350 degrees. Grease and flour 9 x 13 pan
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2In large bowl, mix together the oil, sugar, and 2 tsp. vanilla extract. Combine the flower, 1/2 c. cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread in pan.
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3Bake for 25 to 30 minutes until brownies spring back when touched.
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4To make the frosting, melt together the cocoa and butter; set aside to cool. In a medium bowl, blend together the powdered sugar, milk, and vanilla. Stir in the cocoa mixture. Spread over cooled brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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