zucchini bread/cake
(1 rating)
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This can be baked in a loaf pan or a bundt pan. When I serve it loaf style I put it out with butter and cream cheese. Should I bake it in a bundt pan I let it cool, cut it in half horizontally, frost it with cream cheese frosting, place to the top half back on and frost the top and garnish with chopped walnuts. See? Two treats in one...LOL I also bake it in mini loaf pans and/or mini bundt pans. A nice way to hand it out to the neighbors.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For zucchini bread/cake
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3eggs
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1 cvegetable oil
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2 cgrated zucchini (peel and all)
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3 tspvanilla
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3 tspcinnamon
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1 tspbaking soda
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3 cflour
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2 csugar
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1 tspsalt
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1 tspbaking powder
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1 cchopped walnuts
How To Make zucchini bread/cake
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1Preheat oven to 325.
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2Blend all wet ingredients including grated Zucchini.
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3Blend all dry ingredients with chopped nuts.
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4Add dry ingredients to wet ingredients blending well.
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5Pour into either a loaf pan or bundt pan. Don't forget to spray which ever you use with cooking spray.
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6Bake for 1 hour, I suggest you check it at the 45 minute interval. It may need more or it could be done at this point. Just keep an eye on it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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