zinger cake like dolly madison
(3 ratings)
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added a cream filling and then raspberry/coconut topping. OMG is it ever goooooooood. You must try this recipe.
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(3 ratings)
yield
9 " round 2 tier
prep time
25 Min
cook time
35 Min
Ingredients For zinger cake like dolly madison
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recipe for lazy summer sponge cake / prepared
- RASPBERRY COCONUT TOPPING
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1 jarmarshmallow cream
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1/2 croom temperature butter ( i used margarine)
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1 tspvanilla
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1/3 cconfectioners sugar
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1 pkgknox gelatin
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4 Tbsphot water
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2/3 cseedless raspberry jam
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1 pkgshredded coconut small package
How To Make zinger cake like dolly madison
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1Prepare cake in two round or square 9" cake pans bake and cool
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2Prepare the filling by dissolving gelatin in water, add marshmallow cream, butter, vanilla and confectioners sugar. Blend well and cool in fridge
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3Lay bottom cake on platter Pour all of filling over bottom layer top with second cake
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4In a small saucepan melt jam add some coconut to jam reserving some to sprinkle on top spread jam over top layer cake sprinkle with remaining coconut cover and refrigerate until ready to serve.
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5I just refrigerate to set up filling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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