Yvonne's Chocolate Cherry Cake

Yvonne's Chocolate Cherry Cake

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Yvonne Strickland


My whole family loves this recipe! They expect me to make it every Thanksgiving and also for Christmas ! I hope you enjoy it as much as we do.


★★★★★ 1 vote

15 Min
35 Min


How to Make Yvonne's Chocolate Cherry Cake


  1. Put devils food cake into mixing bowl. Add milk and cherry pie filling and mix on low until well blended. In the mean time make sure you preheat your oven to 350 degrees.
  2. Use bakers Joy on either a 9" X 13" cake pan or if you would rather ,on two 9" round pans. I prefer the 9"X 13" as it is just easier.
  3. Pour cake mix batter into pan(s)and bake for about 35-45 min. This cake will be really moist, so don't do like a friend of min did , and throw it out! LOL
    when cake has cooled off, frost it with your favorite cream cheese frosting.
  4. Be warned, this cake is very rich so grab a glass of milk and enjoy!!

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About Yvonne's Chocolate Cherry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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