Yvonne's Chocolate Cherry Cake
By
Yvonne Strickland
@ysrockypoint
1
My whole family loves this recipe! They expect me to make it every Thanksgiving and also for Christmas ! I hope you enjoy it as much as we do.
Ingredients
-
1 boxcake mix, devils food
-
1 can(s)cherry pie filling
-
1/2 cmilk (canned or carton both work)
How to Make Yvonne's Chocolate Cherry Cake
- Put devils food cake into mixing bowl. Add milk and cherry pie filling and mix on low until well blended. In the mean time make sure you preheat your oven to 350 degrees.
- Use bakers Joy on either a 9" X 13" cake pan or if you would rather ,on two 9" round pans. I prefer the 9"X 13" as it is just easier.
- Pour cake mix batter into pan(s)and bake for about 35-45 min. This cake will be really moist, so don't do like a friend of min did , and throw it out! LOL
when cake has cooled off, frost it with your favorite cream cheese frosting. - Be warned, this cake is very rich so grab a glass of milk and enjoy!!
