Yummy Rummy Cake
How to Make Yummy Rummy Cake
- Mix all cake ingredients together:
Cake mix, pudding mix,eggs, water, cooking oil and rum.
Pour batter in a greased and lightly floured Bundt pan.
- Bake for 1 hour at 350'.
Cool. Invert on a platter.
Prick top with large fork and drizzle glaze over the top.
Melt butter in saucepan. Stir in 1/4 cup water.1 cup sugar.
Boil for 5 minutes stirring constantly.
Stir in rum. Cool then drizzle glaze over cake. Enjoy!
- This cake freezes well.