Yummy Pumpkin Dessert Recipe

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Yummy Pumpkin Dessert

Lori Borgmann


I've made this recipe several times and it's always a big hit!

★★★★★ 1 vote


1 can(s)
15 oz pumpkin (not pumpkin pie mix)
1 can(s)
12 oz evaporated milk
x-large eggs
1 c
4 tsp
pumpkin pie spice
1 box
yellow cake mix
1 1/2 c
chopped pecans
3/4 c
butter (unsalted) melted
1 pkg
whipped topping


1Heat oven to 350 degrees (325 degrees for a dark or nonstick pan). Spray botton and sides of a 13X9 inch baking pan with non-stick cooking spray. In medium bowl, beat pumpkin , evaporated milk, eggs, sugar and 4 teaspoons of pumpkin pie spice with wire whisk until smooth. Pour into pan.
2Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
3Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4Serve warm or chilled with whipped topping. Store covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy