yummy pumpkin dessert
(1 RATING)
I've made this recipe several times and it's always a big hit!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 can 15 oz pumpkin (not pumpkin pie mix)
- 1 can 12 oz evaporated milk
- 3 - x-large eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 1/2 cups chopped pecans
- 3/4 cup butter (unsalted) melted
- 1 package whipped topping
How To Make yummy pumpkin dessert
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Step 1Heat oven to 350 degrees (325 degrees for a dark or nonstick pan). Spray botton and sides of a 13X9 inch baking pan with non-stick cooking spray. In medium bowl, beat pumpkin , evaporated milk, eggs, sugar and 4 teaspoons of pumpkin pie spice with wire whisk until smooth. Pour into pan.
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Step 2Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
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Step 3Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
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Step 4Serve warm or chilled with whipped topping. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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