Real Recipes From Real Home Cooks ®

yummy pumpkin dessert

(1 rating)
Recipe by
Lori Borgmann-Nelson
Fairfield, NE

I've made this recipe several times and it's always a big hit!

(1 rating)
method Bake

Ingredients For yummy pumpkin dessert

  • 1 can
    15 oz pumpkin (not pumpkin pie mix)
  • 1 can
    12 oz evaporated milk
  • 3
    x-large eggs
  • 1 c
  • 4 tsp
    pumpkin pie spice
  • 1 box
    yellow cake mix
  • 1 1/2 c
    chopped pecans
  • 3/4 c
    butter (unsalted) melted
  • 1 pkg
    whipped topping

How To Make yummy pumpkin dessert

  • 1
    Heat oven to 350 degrees (325 degrees for a dark or nonstick pan). Spray botton and sides of a 13X9 inch baking pan with non-stick cooking spray. In medium bowl, beat pumpkin , evaporated milk, eggs, sugar and 4 teaspoons of pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • 2
    Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • 3
    Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • 4
    Serve warm or chilled with whipped topping. Store covered in refrigerator.