Yummy Pumpkin Dessert

Yummy Pumpkin Dessert

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Lori Borgmann


I've made this recipe several times and it's always a big hit!


★★★★★ 1 vote



  • 1 can(s)
    15 oz pumpkin (not pumpkin pie mix)
  • 1 can(s)
    12 oz evaporated milk
  • 3
    x-large eggs
  • 1 c
  • 4 tsp
    pumpkin pie spice
  • 1 box
    yellow cake mix
  • 1 1/2 c
    chopped pecans
  • 3/4 c
    butter (unsalted) melted
  • 1 pkg
    whipped topping

How to Make Yummy Pumpkin Dessert


  1. Heat oven to 350 degrees (325 degrees for a dark or nonstick pan). Spray botton and sides of a 13X9 inch baking pan with non-stick cooking spray. In medium bowl, beat pumpkin , evaporated milk, eggs, sugar and 4 teaspoons of pumpkin pie spice with wire whisk until smooth. Pour into pan.
  2. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  3. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  4. Serve warm or chilled with whipped topping. Store covered in refrigerator.

Printable Recipe Card

About Yummy Pumpkin Dessert

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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