Yummy Pumpkin Cake

Yummy Pumpkin Cake Recipe

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Kelly Hain


I make these for my children all the time. They are low fat if they do not have icing on them. They are so simple to make, that now my daughters can make them independently.

★★★★★ 1 vote
10 Min
30 Min


1 box
spice cake mix ( you can also use carrot cake or butter pecan cake mix)
1 15 ounce can(s)


1Mix the cake mix and the can of pumpkin together. Do NOT add anything else to it. It will look like brick mortar!
2Spread mixture in a 9x13 pan or in put in muffin liners.
Bake at 350 for about 30 minutes if in pan or 10-12 minutes in the muffin pan. It will look like a brick when you take it out, but it is VERY moist.
3You do not need to frost these, but we like cream cheese icing on them. Wait until they are completely cool.

About Yummy Pumpkin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy